With a “Southwestern City Slicker” look and feel, El Paso Bar-B-Que features a taste that can only be described as the Taste of the New West. El Paso’s line-up, smoked ‘on-site’ with pecan wood, features award-winning ribs, ‘smoked’ prime rib, citrus BBQ salmon and whole pork tenderloin, as well as steaks, grilled shrimp and ½ pound grilled hamburgers. Menu items are served with El Paso’s signature barbeque sauces, which are made with a special blend of seasonings. The menu also includes a variety of salads, homemade soups, barbeque style sandwiches as well as a full service bar.

Enjoy your meal in a chic ambiance that features original contemporary western cowgirl art by some of the best “Cowboy Artists” in the West, including David DeVary, Bill Schenck, Mick Reber, Larry Pirnie and Nelson Boren. Restaurant décor includes flagstone entry, outside patios with misters and fireplaces, stained concrete floors and peeled poles.

El Paso Bar-B-Que, owned and operated by locals Bill and Marna Prather, has been awarded “Best of the Valley” by Phoenix Magazine and the Arizona Republic. The restaurants are open for lunch, happy hour and dinner and can accommodate large parties. All menu items are also available for carry out, delivery and catering.

Valley locations:
8220 N. Hayden – 480-998-2626
4921 E. Ray Rd. – 480-705-5050
4303 W. Peoria – 623-931-2438
1641 S. Stapley – 480-507-7400
1480 N. Litchfield Rd 623-209-0144
Opening in December 2004: 13823 W Bell Rd.