Located in the heart of downtown Tempe on the corner of South Mill Avenue and 5th Street, Gordon Biersch is a modern day brewpub. Tucked into the second story of a New Orleans style building the restaurant has three balconies overlooking the hustle and bustle of downtown and retains the warm, fun, comfortable feel of a gathering place to enjoy fresh beer and great food. The modern-day décor, unique architecture, and menu are interesting, imaginative, and more upscale than that found in traditional brewpubs. The brewery is showcased behind glass walls and is the centerpiece of our restaurants. Most days, guests can see our brewers in action. Our staff and brewer can answer any questions you may have regarding our authentic lagers, our food, our locations, group parties, and special events.
Gordon Biersch Brewery Restaurant offers full service lunch, dinner and bar dining to guests from an eclectic American menu with bold international flavors, made from the freshest local ingredients. The menu complements our fresh lagers and is great beer food!

Gordon Biersch Brewing Company is driven by a passion for beer. Brewing engineer Dan Gordon is the only American in 40 years to graduate from the prestigious five-year brewing engineering program at Weinhestephan, the world's premier brewing university in Germany. Committed to bringing you the finest, freshest lagers possible, beers are brewed according to Germany's 500-year-old purity law called Reinheitsgebot which dictates only four ingredients can be used in brewing beer: malted barley, water, hops, and yeast.

The restaurant is within walking distance from major business, ASU and Sun Devil Stadium and offers complimentary valet parking beginning at 5:00 p.m. every night.